Catering
Boards & Platters
Per guest · ten guest minimum · except where noted-
Charcuterie & Cheese
cured meats, utah and imported cheeses, pickles and preserves, grilled bread
$14.00 per guest
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Monkey Bread
delivered warm in the pan it bakes in
$28.00 per pan
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The Jar Board
overnight oats, yogurt and granola parfaits, coconut yogurt with granola and pineapple — choose one, two or a mix. the coconut jar is vegan
$8.00 per guest
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Pastries & Morning Sweets
the day’s croissants, scones, muffins and cinnamon rolls
$6.00 per guest
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Smoked Salmon Board
sourdough, crème fraîche, cucumber, caper, shallot, dill, boiled egg, trout roe
$16.00 per guest
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Fresh Fruit & Crudité
whole cut fruit, market vegetables, green goddess and whipped feta
$7.00 per guest
The Morning Table
Half pan serves 10–12 · full pan 20–24-
Sunday Strata — Sourdough & Gruyère
overnight custard, caramelized onion, thyme
$75.00 - $140.00 per half pan / full pan
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Sunday Strata — Chorizo & Green Chili
monterey jack, salsa roja, cilantro
$75.00 - $140.00 per half pan / full pan
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Crustless Market Frittata
whatever is best that week, goat cheese, herbs · GF
$80.00 - $150.00 per half pan / full pan
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Quiche
creminelli rosemary ham and gruyère, or leek and reggiano
$60.00 per quiche
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Baked Egg Bites
bacon and white cheddar, or spinach and feta · GF
$36.00 per dozen
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Baked Cinnamon French Toast
brioche, cream cheese, cinnamon, crème anglaise
$80.00 - $150.00 per half pan / full pan
Salads
Half pan 10–12 · full pan 20–24 · dressed on site-
Wedgeless Wedge
iceberg, asian pear, radish, sunflower seeds, blue cheese, smoked bacon ranch · GF
$65.00 - $120.00 per half pan / full pan
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Little Gem Caesar
sesame caesar dressing, reggiano, olive oil croutons
$60.00 - $110.00 per half pan / full pan
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Market Green Salad
roasted tomato, avocado, crispy quinoa, citrus dressing · GF
$60.00 - $110.00 per half pan / full pan
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Harvest Grain Salad
farro, quinoa, kale, roasted delicata, apple, preserved lemon, togarashi, reggiano
$70.00 - $130.00 per half pan / full pan
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Caprese
tomato, fresh mozzarella, basil, balsamic, olive oil · GF
$70.00 - $130.00 per half pan / full pan
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Chinese Chicken Salad
iceberg, red cabbage, chicken, mandarin, sesame dressing, crispy noodles
$80.00 - $150.00 per half pan / full pan
Handhelds
By the each, or by the platter — twelve halves, serves six-
Breakfast Burritos
scrambled egg, white cheddar, bacon, avocado, green chili soffritto, crispy potato
$132.00 per dozen
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The Nordic Lox
smoked salmon, boiled egg, cucumber, dill, caperberry mustard, seeded rye
$18.00 per sandwich
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The Best BLT
beefsteak tomato, thick bacon, iceberg, kewpie mayo, wheat bread
$15.00 per sandwich
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Egg Salad
milk bread, kewpie mayo, dijon, cucumber, chive
$12.00 per sandwich
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Rosemary Ham & Gruyère
creminelli ham, dijonaise, pressed sourdough
$78.00 per platter
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The Clubhouse
chicken, smoked bacon, cheddar, tomato, iceberg, mayo
$84.00 per platter
Hot Pans
Half pan serves 10–12 · full pan 20–24-
Charred Beef Short Rib
potato puree, glazed carrots and roasted roots, truffle jus
$260.00 - $495.00 per half pan / full pan
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BBQ Pulled Pork
cabbage slaw, pickles, slider buns — set out as a build your own
$155.00 - $290.00 per half pan / full pan
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Green Chili Braised Pork
corn tortillas, cabbage slaw, salsa roja, cilantro, lime — set out as a taco bar
$155.00 - $290.00 per half pan / full pan
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Roasted Chicken Curry
yellow curry, roasted thighs, seasonal vegetables, bell pepper, onion, thai basil, jasmine rice — vegan on request · GF
$150.00 - $280.00 per half pan / full pan
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Eggs Shakshuka
san marzano tomato, za’atar, chickpeas, harissa, crème fraîche, herbs, soft eggs
$120.00 - $220.00 per half pan / full pan
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Baked Rigatoni
salsa rossa — roasted bell pepper and san marzano — smoked bacon, sage, reggiano, feta
$120.00 - $220.00 per half pan / full pan
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Fried Rice
thai basil, sesame, tamari, peppers, furikake, scallion — with bacon or without · GF
$100.00 - $185.00 per half pan / full pan
Bites
By the dozen · passed or set out-
Bacon-Wrapped Dates
chorizo stuffed, harissa, san marzano, chive · GF
$36.00 per dozen
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Cheddar Chive Biscuits
red pepper jelly, creminelli rosemary ham
$5.00 per biscuit
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Deviled Eggs
smoked paprika, chive, trout roe finished on site · GF
$42.00 per dozen
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Wok BBQ Ribs
sticky glaze, sesame, scallion
$48.00 per dozen
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Shrimp Cocktail
horseradish cocktail sauce, lemon, on ice · GF
$60.00 per dozen
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Caprese Skewers
tomato, mozzarella, basil, balsamic reduction · GF
$30.00 per dozen
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Charred Shishitos
sea salt, lemon, bonito · GF
$30.00 per dozen
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Marinated Cucumbers
scallion, chili crisp, mint, marcona almonds · vegan
$28.00 per dozen
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Seasonal Veggie Toast
whipped ricotta, pink peppercorns, herbs, balsamic
$36.00 per dozen
Sweets
Half pan 10–12 · full pan 20–24, or by the jar-
Tiramisu
espresso, mascarpone, cocoa
$70.00 - $130.00 per half pan / full pan
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Seasonal Crisp
apple in fall and winter, berry in spring and summer, whipped cream
$60.00 - $110.00 per half pan / full pan
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Olive Oil Cake
lemon, macerated strawberries, whipped cream, basil
$60.00 - $110.00 per half pan / full pan
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Vanilla Panna Cotta
blueberry streusel, blueberries · GF
$7.00 per jar
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Dark Chocolate Pudding
whipped cream, chocolate crumb, salted caramel
$7.00 per jar
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Lemon Bars & Cookies
by the tray
$36.00 per dozen
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Celebration Cakes
by request, with 48 hours’ notice
from $85.00
Drinks
Made the morning we bring them-
The Dirty Soda Bar
coke, dr pepper and sprite with coconut cream, lime, coconut, vanilla and seasonal syrups — build your own
$9.00 per guest
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Fresh Squeezed Juice
orange or grapefruit, by the carafe
$28.00 per carafe
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Urban Sailor Cold Brew
by the box, with cream and simple syrup
$48.00 per box
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Hot Coffee & Mountain High Chai
by the box, with everything that goes with it
$42.00 per box
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House Lemonade
by the gallon, with seasonal fruit
$32.00 per gallon
Menus by the Person
Built from the menu above, priced per guest. Twenty guests or more — below twenty we quote from the menu itself.-
The Morning Drop
Sunday Strata · Fresh Fruit & Crudité · Pastries & Morning Sweets · cold brew and fresh juice — delivered between seven and eleven
$26.00 per guest
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The Sunday Spread
everything in the Morning Drop, plus Breakfast Burritos and the Jar Board
$32.00 per guest
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The Working Lunch
two handhelds · Harvest Grain Salad · Fresh Fruit & Crudité · cookies · house lemonade
$28.00 per guest
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The Board Lunch
Charcuterie & Cheese · three handhelds · Harvest Grain Salad · Wedgeless Wedge · lemon bars and cookies
$35.00 per guest
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The Dinner Buffet
Little Gem Caesar · Charred Beef Short Rib with potato puree · roasted root vegetables · grilled bread · Tiramisu and cookies
$46.00 per guest
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The Sunday Table
two mains — Charred Beef Short Rib and BBQ Pulled Pork · Harvest Grain Salad · Wedgeless Wedge · roasted root vegetables · Tiramisu and Olive Oil Cake
$56.00 per guest
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The Chef’s Table
a reception of three bites, then everything in the Sunday Table — the fullest version of what we do without bringing cooks
$65.00 per guest