Thanksgiving at Sunday's Best

Thanksgiving dinner

Somebody in your family has been cooking since Tuesday. It doesn't have to be you. Three courses on Thanksgiving Day: heritage turkey carved to order, the sides treated like dishes, and a kitchen that plates every plate. All ages, every hour.

Thursday, November 26 · noon to 7 p.m. · $75 per guest, $25 twelve and under. Post District, 505 S Gale St · reservations only. Wine, cocktails and zero-proof pairings available for purchase.

First: chicken liver mousse · hamachi crudo · butternut squash soup with duck confit · little gems · roasted chicories

Second: heritage turkey with stuffing, brussels sprouts, potato purée, gravy and sweet potatoes · braised short rib · seared salmon · wild mushroom lasagne · grilled ribeye for two (+$40 per guest)

Dessert: pumpkin pie · apple pie · chocolate cream pie · chocolate panna cotta · fried brie

Twelve and under: turkey, chicken tenders or mac & cheese, and dessert.

Thanksgiving Feast to Go

The whole Thanksgiving dinner for four, from our kitchen to your table. Heritage turkey, little gem salad, sausage-ciabatta stuffing, potato purée, gravy, cranberry, green bean salad and sweet potatoes. Bread with whipped French butter. And your choice of a half pie: pumpkin, apple or chocolate cream.

Add a charcuterie & veggie board to start, +$50: cured meats, cheeses, vegetables, mustard and dips, with bread for the board.

$250 · serves four

Pick up Wednesday, November 25, cold with reheating instructions for everything, or Thanksgiving Day, Thursday, November 26, hot and ready to go. Pickup 10 a.m. to 4 p.m. at Post District, 505 S Gale St. Orders close Friday, November 20.