Main content starts here, tab to start navigating

Catering

Pick-up · Drop-off · Full service

The food we cook, built to travel

The food we cook at Sunday’s Best, built to travel. Boards and pans made to be set down and opened — nothing that needs a cook standing over it, and everything designed to arrive tasting the way it left our kitchen.

Pick-up — boards, salads, pastries and sweets, packed cold and ready to set out. Collect from Post District or Sandy.

Drop-off — everything on the menu, plus the hot pans, delivered, set out on your table, labeled and ready to serve.

Full service — our cooks and servers come to you, and anything on our restaurant menus becomes possible, cooked and plated on site. Off-site we tend bar rather than sell it: you supply what is poured, we bring the bartenders, ice, glassware, garnish and the zero-proof program.

The Details

See the full catering menu and prices →

Send your order below and we’ll be in touch to confirm, or reach us at events@brunchmehard.com · (385) 388-8405.

Please tell us about any allergy or dietary restriction when you order — we will build the menu around it. GF marks the recipe, not the room; our kitchen is not a gluten-free kitchen. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Download the Catering Menu (opens in a new tab)

Place a Catering Order

Tell us the date, how many and what you'd like from the menu — items and quantities, or one of our menus by the person. Orders need 72 hours' notice.

Please check errors in the form above
Thank you — your catering order is in. We’ll be in touch to confirm the details.