Catering
Pick-up · Drop-off · Full service
The food we cook, built to travel
The food we cook at Sunday’s Best, built to travel. Boards and pans made to be set down and opened — nothing that needs a cook standing over it, and everything designed to arrive tasting the way it left our kitchen.
Pick-up — boards, salads, pastries and sweets, packed cold and ready to set out. Collect from Post District or Sandy.
Drop-off — everything on the menu, plus the hot pans, delivered, set out on your table, labeled and ready to serve.
Full service — our cooks and servers come to you, and anything on our restaurant menus becomes possible, cooked and plated on site. Off-site we tend bar rather than sell it: you supply what is poured, we bring the bartenders, ice, glassware, garnish and the zero-proof program.
The Details
- 72 hours’ notice to order; changes and final counts 48 hours ahead.
- Pick-up minimum $150. Drop-off minimum $250. Delivery and set from $75, by distance.
- Disposable plates, utensils, serving pieces and labels are included. China, linen and rentals quoted separately.
- Full service is quoted by event and carries a 20% service charge. Card payments carry a 3% processing fee.
See the full catering menu and prices →
Send your order below and we’ll be in touch to confirm, or reach us at events@brunchmehard.com · (385) 388-8405.
Please tell us about any allergy or dietary restriction when you order — we will build the menu around it. GF marks the recipe, not the room; our kitchen is not a gluten-free kitchen. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Download the Catering Menu (opens in a new tab)